This dish is easier - and more elegant - if made using a special raclette grill, with little trays for melting the cheese. The grill is placed on the dining table, and the guests make their own: each takes one potato and melts one slice of cheese at a time, so that everyone is always eating a dish which is piping hot.
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Arthur Cohn
1929- Film producer. Born in Basel, studied international law and worked as a journalist and author before turning to movies. His first film was the Oscar-winning documentary "The Sky Above, the Mud Below" (1961). Later in the 1960s he produced the most...
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